Sprinkle with shredded mozzarella then repeat layers with remaining macaroni and mozzarella.īake in the oven (200°) for about 20 minutes or until cheese is melted and casserole is heated through. Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Cook for about 4 minutes.Īdd the kale, 5 leaves of fresh basil, pepper and cook for 10 minutes stirringĪdd cooked macaroni to tomato sauce mixture, turning to coat well. Add minced meat, polpa, sliced onion and 1/2 teaspoon of salt. While pasta is cooking, heat 2 tablespoon of oil in large pan over medium heat. Remove from the heat.Ĭook macaroni in boiling water (2 minutes less than the indicated cooking time) and drain. Cover and cook, stirring occasionally about 5 minutes. Top it with some grated parmigiano and/or mozzarella and bake in the oven until the top gets crispy. Add the garlic and red pepper flakes and cook, stirring, until fragrant, about 1 minute.Īdd the kale a few handfuls at a time, stirring after each addition. Just heat the sauce, mix it with some cooked pasta in an oven dish. Meanwhile, in large skillet, cook meat, onion and celery until meat is. ![]() Heat 2 tablespoon of oil in large pan over medium heat until shimmering. Prepare pasta according to package directions drain. Use your hands to pull the kale leaves from their stems. Cooks Note: Ground turkey or chicken can be used. Powered by the ESHA Research Database © 2018, ESHA Research, Inc.Macaroni casserole with minced meat, kale, mozzarella, polpa, basil: Method Ingredients 2 cups uncooked Fusilli or Macaroni (see notes) 2 Tablespoons unsalted butter 1 Tablespoon minced garlic 2 Teaspoons Fresh thyme. Top with the cheese and bake at 350F for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. Meanwhile, in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked drain, and add to pot with pasta. Cook and drain pasta as directed on package return to pasta-cooking pot. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Spray 13x9-inch (3-quart) glass baking dish with cooking spray. ![]() ![]() Meanwhile, cook pasta according to package directions drain. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Stir spaghetti sauce and mushrooms into skillet. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks drain excess fat. Additional nutrition information available upon request. 2000 calories a day is used for general nutrition advice, but calorie needs vary. Heat olive oil in a large cast iron skillet over medium high heat. A flavorful combo of sweet tomato sauce, green peppers, onions, tomatoes, black olives, cheese, shredded Parmesan and Parmesan-oregano seasoning. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. In a large pot of boiling salted water, cook pasta according to package instructions drain well. Thats what these 24 pastas, from ragù and bolognese to stroganoff. ![]() Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. Sometimes you just want the works: A hefty bowl of pasta with the heartiest meat sauce you can dream up.
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